Welcome to the wild west of cuisineHealdsburg’s premier steak house

Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's. 

Our trailblazing rangerCharles
Goodnight

Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck! 

  • Half-Priced Drinks From The Bar

    All Wines By The Glass / All Specialty Cocktails / Saloon Spirits

  • Grilled A5 Wagyu Blend Burger | 17

    white cheddar bacon melt / potato bun / house pickles

  • Charcuterie Board | 18

    local cheese / meats / grilled 'troubadour' / sourdough / mustard pickles

  • Seafood Frito Misto | 18

    remoulade sauce

  • Parker House Rolls | 7

    cultured honey butter / black pepper

  • Hand Cut Fries | 6

    house-made spicy ketchup

  • Pacific Coast Oysters | $24

    half dozen on the half shell / seaweed mignonette

  • Prawn Cocktail | $28

    lemon / horseradish cocktail & remoulade sauce

  • Ahi Tuna Tartare | $32

    avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil

  • Russian Royal Osetra Caviar | $120

    15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche

  • Hamachi Tartare | $30

    preserved lemon / chives / capers / dijon mustard / egg

  • Parker House Rolls | $15

    cultured honey butter / black pepper

  • Pan-Roasted Octopus | $32

    garlic-herb butter / pickled chili salad / garlic chips

  • Fried Shaved Sweet Onions | $26

    horseradish-chive sour cream / chipotle aioli

  • Crispy Maitake Mushrooms | $27

    avocado chimichurri

  • Burrata | $28

    grilled sourdough / roasted beets / candied walnuts / citrus segments / aged balsamic

  • French Onion Soup | $19

    gruyère crouton melt

  • Seafood Louie | $38

    crab / prawns / chipotle remoulade / chalk hill estate farm bibb lettuce & hard-boiled egg / traditional toppings

  • California Wedge | $24

    humboldt fog / baker's bacon / pecan radish / blue cheese dressing

  • Caesar Cart | $25

    crisp romaine / house croutons / fresh parmesan / caesar dressing / boquerones / made to order tableside

  • Filet Mignon | $80

    10oz barrel-cut

  • Japanese A5 Wagyu | $85

    6oz sirloin

  • New York | $75

    12oz

  • Sirloin Bavette | $45

    8oz

  • Ribeye | $70

    16oz

  • Bone-In Tomahawk | $225

    42 oz Dry-Aged

  • Ribeye | $115

    45 Day Dry-aged 16 oz

  • Japanese A5 Wagyu Bone-In Tomahawk | MP

    Weight Varies, Limited Availability, We suggest ordering when reservation is made

  • Sauces

    red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri

  • Salts

    truffle / smoked / pink himalayan / hawaiian sea

  • Compound Butters | $9

    truffle or garlic herb

  • Pan-Roasted Ahi | $54

    sauce vierge

  • Lobster Thermidor | $80

    white wine / tarragon

  • Steamed Mussels | $49

    white wine / saffron cream / grilled local sourdough

  • Braised Short Ribs | $47

    cipollini onions / heirloom carrot purée

  • Portobello Mushroom Schnitzel Muhammara | $32

    lemon-caper tahini sauce

  • Yukon Gold Potato Purée | $16
  • Loaded Baked Potato | $19

    cheddar / sour cream / chive / baker's bacon

  • 5 Cheese Mac & Cheese | $18

    add lobster $12

  • Asparagus | $18

    meyer lemon sabayon / guanciale

  • Hand-Cut Fries | For one $12 / For the table $18

    house-made spicy ketchup

  • This Ain't Texas | $18

    blackberry-infused diplomatico planas rum / raspberry-infused high ground vodka / lemon & lime juice / mint syrup / ginger beer / goslings rum float

  • Midnight Oil | $22

    the aborist gin or ketel one vodka / dry vermouth / olive juice / topped with EVOO & cracked pepper / house-stuffed blue cheese olives

  • Love Me Like An Outlaw | $19

    cucumber & basil infused mezcal / agave / lime juice / tonic

  • Before He Cheats | $20

    lighthouse gin / strega / lemon / honey / sparkling wine

  • When We Say Goodnight | $18

    strawberry-infused lunazul blanco tequila / prickly pear bitters / agave / serrano-infused orange liqueur / lime juice

  • If I Was A Cowboy | $21

    frank august whiskey / lemon juice / brown sugar / walnut bitters / egg white

  • That Don't Impress Me Much | $18

    high ground vodka / cointreau / lemon / simple / rodney strong rosé / sugar rim

  • Things A Man Oughta Know | $18

    minden mill rye / amaro averna / simple syrup / absinthe rinsed glass

  • Banshee | 16 / 64

    pinot noir, sonoma county

  • Ferrari - Carano 'Trésor' | 22 / 88

    bordeaux blend, sonoma county

  • Chateau St. Jean 'Cinq Cépages' | 32 / 160

    red blend, sonoma county

  • Meeker Vineyard | 19 / 76

    cabernet franc, dry creek valley

  • Pride Mountain | 21 / 84

    merlot, sonoma county

  • Lancaster Estate | 36 / 160

    cabernet sauvignon blend, alexander valley

  • Ehret | 23 / 92

    cabernet sauvignon, knights valley

  • Pedroncelli 'Courage' | 18 / 72

    zinfandel / dry creek valley

  • Banshee 'Ten of Cups' | 16 / 64

    brut, sonoma county

  • Lucien Albrecht | 16 / 64

    brut rosé, alsace, france

  • Rodney Strong | 13 / 52

    rosé, sonoma coast

  • Chalk Hill Estate | 20 / 80

    chardonnay, sonoma county

  • Davis Bynum | 16 / 64

    chardonnay, russian river valley

  • Silverado Vineyards | 13 / 52

    sauvignon blanc, napa county

  • Chocolate Lava Cake | $20

    chocolate ganache / strawberry coulis

  • Meyer Lemon Tart | $18

    lemon sorbet

  • Fried Bread Pudding | $19

    caramel sauce / vanilla bean ice cream

  • Seasonal Skillet Crisp | $16

    vanilla bean ice cream

  • Seasonal House Churned Sorbet | $10
  • French Onion Soup

    gruyère crouton melt

  • Citrus Salad

    little gem lettuce / candied walnuts / herbed goat cheese / champagne vinaigrette

  • Salmon Nicoise

    tomatoes / olives / capers / asparagus / garlic / red wine vinegar

  • 8 oz Ribeye

    potato purée / bordelaise / shallot confit / swiss chard

  • Strawberry Rhubarb Crisp

    vanilla bean ice cream

  • Chopped Wedge Salad

    baker's bacon / asian apple / spiced candied walnuts / blue cheese dressing

  • Herb - Butter Prime Rib Roast

    popovers / charles goodnight bourbon porcine jus / maple-roasted brussels sprouts & baker's bacon / yukon gold potato purée

  • Bananas Foster

    dark rum / pecans / vanilla bean ice cream

Put your boots upour event space

Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.

what’s happeningGoodnight’s
in the news

Texas-Sized Tomahawk Steaks Rule Over This New Healdsburg Steakhouse

Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits

Eater San Francisco

California Mountain Landscape

First, he must be born a natural woodsman and have the faculty of never needing a compass except in snow storms or darkness

- Charles Goodnight, on what it took to become a scout
Map of our location

Our Location

113 Plaza Street,
Healdsburg, CA 95448
(707) 543-1000

Hours of Operation

Tues - Sat
Bar: 4PM - 9PM
Dinner: 5PM - 9PM

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Get Planning

Ready to start planning your next big event?