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Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's.
Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck!
All Wines By The Glass / All Specialty Cocktails / Saloon Spirits
white cheddar bacon melt / potato bun / house pickles
local cheese / meats / grilled 'troubadour' / sourdough / mustard pickles
remoulade sauce
cultured honey butter / black pepper
house-made spicy ketchup
pickled candied kumquats / jalapeños / shaved crab apple / yuzu-lemon dill
half dozen on the half shell / seaweed mignonette
lemon / horseradish cocktail & remoulade sauce
avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil
preserved lemon / chives / capers / dijon mustard / egg
15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
14g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
cultured honey butter / black pepper
chalk hill estate farm plum sauce / red cabbage slaw
garlic-herb butter / pickled chili salad / garlic chips
Preserved heirloom tomato sauce / cranberry chipotle aioli
horseradish-chive sour cream / chipotle aioli
avocado chimichurri
24-month aged prosciutto di parma / 12 yr aged balsamic / grilled sourdough
crème fraîche / fried sage
crab / prawns / chipotle remoulade / chalk hill estate farm bibb lettuce & hard-boiled egg / traditional toppings
humboldt fog / baker's bacon / pecan radish / blue cheese dressing
crisp romaine / house croutons / fresh parmesan / caesar dressing / boquerones / made to order tableside
10oz barrel-cut
12oz
16oz
25 oz dry-aged
Limited Availability
8oz
6 oz
34 oz dry-aged
42 oz Dry-Aged
weight varies (available by pre-order only)
red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri
truffle / smoked / pink himalayan / hawaiian sea
truffle or garlic herb
sauce vierge / kalamata olives / capers / sun-dried tomato-chive water
white wine / tarragon
sauce choron
spicy brown butter sage / roasted squash / roasted guanciale
cipollini onions / heirloom carrot purée
house-made spicy ketchup
cheddar / sour cream / chive / baker's bacon
add lobster $14 / add truffle $22
ricotta / roasted pinenuts / honey-bourbon sauce
shaved buttermilk fried shallots
house-blend of bourbon and rye / brown sugar simple / orange bitters / angostura bitters
raspberry-infused high ground vodka / simple syrup / lime / cranberry / rosé bubbles
siete luguas reposado tequila / grand marnier / lime juice / served up with flaked maldon salt
tomato-infused tito's vodka / veso tomato vermouth / dry vermouth / onion / pickle / pepperoncini
minden mill bourbon / lemon juice / brown sugar / walnut bitters / egg white
strawberry-infused lunazul blanco tequila / prickly pear bitters / agave / serrano-infused orange liqueur / lime juice / tajín rim
the arborist gin or ketel one vodka / dry vermouth / olive juice / topped with EVOO & cracked pepper / house-stuffed blue cheese olives
white devil whiskey / rockwell amber vermouth / angostura bitters / ice boulder
sage-infused la luna mezcal / meyer lemon / honey / sage salt rim
watermelon-infused high ground vodka / simple syrup / lemon juice / bubbles split / moonshine cherries
pinot noir, sonoma county
bordeaux blend, sonoma county
red blend, sonoma county
cabernet franc, dry creek valley
merlot, sonoma county
cabernet sauvignon blend, alexander valley
cabernet sauvignon, knights valley
zinfandel / dry creek valley
brut nature, north coast
brut rosé, alsace, france
rosé, sonoma coast
chardonnay, sonoma county
chardonnay, russian river valley
sauvignon blanc, napa county
chocolate ganache / strawberry coulis
caramel sauce / vanilla bean ice cream
vanilla bean ice cream
hard shell / caramel / fudge / whipped cream / sprinkles / cherry on top / served with traditional sundae toppings
crème fraïche / fried sage
baker's bacon / asian apple / spiced candied walnuts / blue cheese dressing
sauce charon
potato purée / bordelaise / fried shaved shallots / swiss chard
baker's bacon / asian apple / spiced candied walnuts / blue cheese dressing
popovers / charles goodnight bourbon porcine jus / yukon gold potato purée
dark rum / pecans / vanilla bean ice cream
Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.
Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits
Ready to start planning your next big event?
