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Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's.
Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck!
aji amarillo / pickled chili-ginger / avocado yuzu-lemon oil
half dozen on the half shell / cabernet sauvignon mignonette
lemon / horseradish cocktail sauce
avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil
preserved lemon / chives / capers / dijon mustard / egg
15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
cultured honey butter / black pepper
crème fraîche / dijon mustard / chives
meyer lemon / brussels sprouts leaves / shaved leeks / kale / meyer lemon aioli
Preserved heirloom tomato sauce / classic herb remoulade
crispy shallots / parsley / house-made ranch
avocado chimichurri
marin french brie / fig jam / sourdough crostini
curry crème fraîche / pumpkin seeds
crab / prawns / chipotle remoulade / chalk hill estate farm bibb lettuce & hard-boiled egg / traditional toppings
whipped goat cheese / candied pecans / fall greens / pecan vinaigrette
humboldt fog / baker's bacon / tomato / radish / crisp iceberg / chives / blue cheese dressing
crisp romaine / house croutons / fresh parmesan / caesar dressing / boquerones / made to order tableside
10oz barrel-cut
12oz
16oz
25 oz dry-aged
available Friday & Saturday
10oz
6 oz
34 oz dry-aged
42 oz Dry-Aged
weight varies (available by pre-order only)
red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri
truffle / smoked maldon / pink himalayan / black hawaiian
truffle or garlic herb
brioche bun / bone marrow fritter / shaved truffle / arugula / onion bacon marmalade
sesame seeds / wakame / fried shallots / chili crisp
vanilla butter poached lobster / tempura lobster / lobster bisque platter
kale potato purée / roasted beets / lemon butter / fried capers
roasted cauliflower & broccoli florets / parmesan / brown butter / chives / toasted cornbread crumbs
quick smoked / red wine / carrot potato purée / celery / carrots / sun-dried tomato / confit pearl onions
house-made spicy ketchup
cheddar / sour cream / chive / baker's bacon
add lobster $14 / add truffle $22
meyer lemon sabayon / guanciale
shaved buttermilk fried shallots
All Wines By The Glass / All Specialty Cocktails / Saloon Spirits
white cheddar / tomato / lettuce / onion / brioche bun
cream / demi glaze / cornbread
grilled chicken / crisp romaine / croutons / parmesan
chile brown sugar bacon / maple hot sauce / assorted sweet nuts / grapes
house-made spicy ketchup
the arborist gin or ketel one vodka / dry vermouth / olive juice / topped with EVOO & cracked pepper / house-stuffed blue cheese olives
house-blend of bourbon and rye / brown sugar simple / orange bitters / angostura bitters
tomato - infused tito's vodka / veso tomato vermouth / onion / pickle / pepperoncini / olive / serrano / celery bitters / tajín rim
siete luguas reposado tequila / grand marnier / lime / flaked maldon salt
gunpowder fig gin / crème de violette / luxardo / lemon
raspberry-infused vodka / simple / lemon / rodney strong rosé / sugar rim
el mexicano blanco tequila / pomegranate juice / cranberry juice / agave
minden mill bourbon / lemon juice / maple syrup / egg white / zinfandel float
scotch / honey-ginger syrup / lemon juice / dash of laphroaig
minden mill bourbon / rosemary-maple syrup / cranberry juice / lemon juice
blackberry-infused diplomatico white rum / chinese 5-spice syrup / lime juice
pinot noir, nakai vineyard / russian river
red blend, sonoma county
red blend, sonoma county
merlot, sonoma county
cabernet sauvignon blend, alexander valley
cabernet sauvignon, knights valley
zinfandel / dry creek valley
brut nature, north coast
brut rosé, alsace, france
rosé, sonoma coast
chardonnay, sonoma county
estate pinot gris, russian river valley
sauvignon blanc, napa county
curry crème fraîche / pumpkin seeds
whipped goat cheese / candied pecans / fall greens / pecan vinaigrette
kale potato purée / roasted beets / lemon butter / fried capers
potato purée / super creamed greens / fried shaved shallots
caramel sauce / vanilla bean ice cream
chocolate ganache / strawberry coulis
seasonal fruit
caramel sauce / vanilla bean ice cream
seasonal fruit compote
assorted ghirardelli chocolates / graham crackers / jet puffed marshmallows
hard shell / caramel / fudge / whipped cream / sprinkles / cherry on top / served with traditional sundae toppings
humboldt fog / baker's bacon / tomato / radish / crisp iceberg / chives / bleu cheese dressing
texas toast / charles goodnight bourbon porcine jus
seasonal fruit compote
house-made french fries / garlic-herb butter
crisp romaine / house croutons / fresh parmesan / caesar dressing / grilled chicken breast / butternut squash bisque
seasonal fruit
brick & mortar sparkling wine OR fre non-alcoholic bubbles OR montucky snackable lager
Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.
Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits
Ready to start planning your next big event?
