Goodnight's
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Located in the heart of historic Healdsburg Plaza, Goodnight’s Prime Steak + Spirits is a local pioneer in a new frontier of classic Western-styling steakhouse dining experiences. With a robust selection of bourbons and an expansive wine list, our restaurant delivers an adventurous cocktail program. And don’t forget about our unforgettable options of the finest chops in the area. Like our namesake, trailblazing Texas Ranger Charles Goodnight, a meal with friends is unflappable and one of a kind. So, what are you waiting for? Join us for a great night at Goodnight's.
Goodnight's combines a pioneer’s rugged toughness with the latest technologies, always adapting to offer the best dining experience possible. We proudly embody that spirit from Texas Ranger Charles Goodnight. A cowboy-entrepreneur, Goodnight founded the first Texas Panhandle ranch, JA Ranch and was instrumental to blazing cattle trails through and around the Panhandle. His contribution to the culinary world was the invention of the chuckwagon, a portable covered field kitchen to feed ranchers and rustlers along the cattle trails, one of which was named after him. You could consider Goodnight the founder of the first food truck!
All Wines By The Glass / All Specialty Cocktails / Saloon Spirits
white cheddar / tomato / lettuce / onion / potato bun
seafood medley / caesar slaw / new orleans french bread / chipotle aioli
grilled chicken / crisp romaine / croutons / parmesan
chile brown sugar bacon / maple hot sauce / assorted sweet nuts / grapes
house-made spicy ketchup
pickled candied kumquats / jalapeños / shaved crab apple / yuzu-lemon dill
half dozen on the half shell / seaweed mignonette
lemon / horseradish cocktail & remoulade sauce
avocado / sesame seed tuiles / whiskey barrel aged shoyu / capers / preserve lemons / olive oil
preserved lemon / chives / capers / dijon mustard / egg
15g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
14g serves two / classic garnishes / kettle-fried potato chips / crème fraîche
cultured honey butter / black pepper
mustard seed caviar / chive crème fraîche
garlic-herb butter / pickled chili salad / garlic chips
Preserved heirloom tomato sauce / cranberry chipotle aioli
horseradish-chive sour cream / chipotle aioli
avocado chimichurri
24-month aged prosciutto di parma / 12 yr aged balsamic / grilled sourdough
gruyère crouton melt / lemon thyme / sherry vinegar
crab / prawns / chipotle remoulade / chalk hill estate farm bibb lettuce & hard-boiled egg / traditional toppings
cara cara oranges / roasted beets / honey laura chenel goat cheese / shaved fennel
humboldt fog / baker's bacon / pecan radish / blue cheese dressing
crisp romaine / house croutons / fresh parmesan / caesar dressing / boquerones / made to order tableside
10oz barrel-cut
12oz
16oz
25 oz dry-aged
available Friday & Saturday
10oz
6 oz
34 oz dry-aged
42 oz Dry-Aged
weight varies (available by pre-order only)
red wine bordelaise / armagnac green peppercorn / béarnaise / chimichurri
truffle / smoked / pink himalayan / hawaiian sea
truffle or garlic herb
sauce vierge / kalamata olives / capers / sun-dried tomato-chive water
white wine / tarragon
lemon beurre blanc / asparagus / english peas / fava beans / maitake mushrooms
parmesan cheese sauce / roasted guaniciale / chard / shaved parmesan
garlic braised cannellini beans / cipollini onions
house-made spicy ketchup
cheddar / sour cream / chive / baker's bacon
add lobster $14 / add truffle $22
meyer lemon sabayon / guanciale
shaved buttermilk fried shallots
the arborist gin or ketel one vodka / dry vermouth / olive juice / topped with EVOO & cracked pepper / house-stuffed blue cheese olives
house-blend of bourbon and rye / brown sugar simple / orange bitters / angostura bitters
tomato - infused tito's vodka / veso tomato vermouth / onion / pickle / pepperoncini / olive / serrano / celery bitters / tajín rim
siete luguas reposado tequila / grand marnier / lime / flaked maldon salt
gunpowder fig gin / crème de violette / luxardo / lemon
raspberry-infused vodka / simple / lemon / rodney strong rosé / sugar rim
minden mill rye / rockwell amber vermouth / orange bitters / luxardo cherry
dewar's scotch / lemon / demerara simple / spiced cherry bitters
la luna mezcal / agave / lime / orange / egg white
monkey 47 gin / griffo vodka / lillet / shaken not stirred
blackberry rum / demerara simple / lime / coco lópez / lemon-lime soda
pinot noir, sonoma county
bordeaux blend, sonoma county
red blend, sonoma county
merlot, sonoma county
cabernet sauvignon blend, alexander valley
cabernet sauvignon, knights valley
zinfandel / dry creek valley
brut nature, north coast
brut rosé, alsace, france
rosé, sonoma coast
chardonnay, sonoma county
chardonnay, russian river valley
sauvignon blanc, napa county
chocolate ganache / strawberry coulis
caramel sauce / vanilla bean ice cream
vanilla bean ice cream
hard shell / caramel / fudge / whipped cream / sprinkles / cherry on top / served with traditional sundae toppings
assorted ghirardelli chocolates / graham crackers / jet puffed marshmallows
gruyère crouton melt / lemon thyme / sherry vinegar
cara cara oranges / roasted beets / honey laura chenel goat cheese / shaved fennel
lemon beurre blanc / asparagus / english peas / fava beans / maitake mushrooms
potato purée / bordelaise / fried shaved shallots / swiss chard
carolina gold / spiced bbq / hand cut fries / caesar slaw
Brick & Mortar Sparkling Wine OR Fre Non-Alcholic Bubbles OR Montucky Snackable Lager
limit 2 bottles
baker's bacon / asian apple / spiced candied walnuts / blue cheese dressing
popovers / charles goodnight bourbon porcine jus / yukon gold potato purée
dark rum / pecans / vanilla bean ice cream
Gather the entire crew or round up everyone in the office for an unforgettable event at Goodnight’s. As the best steakhouse in town, Goodnight’s offers the perfect spot in Downtown Healdsburg for any kind of party or event. Whether you want a more traditional dining experience, or happy hour in our second floor lofted bar, our event team is ready to begin brainstorming how to make your event a memorable one.
Chef David Lawrence of San Francisco’s Fillmore 1300 and Black Bark BBQ heads up the new Goodnight’s Prime Steak + Spirits
CLOSED December 23rd-25th & January 1st
Ready to start planning your next big event?
